A Forced Reckoning in the Restaurant Industry

Warning: This episode contains strong language.Last spring, the political picture for Senator Chuck Schumer, the minority leader, was downright bleak. President Trump was back in the White House. Schumer’s Democratic caucus was largely powerless to stop him. And restless Democrat ...  Show more

The midterm elections were an electoral tsunami for Democrats: a complete collapse of the Republican coalition and a landslide victory.Nate Cohn, the chief political analyst for The New York Times, examines the results to figure out which voters showed up, which stayed home and h ...  Show more

Is it time the old trope of the brilliant, angry chef gets retired for good? Michelin-starred chefs are often famous for their skill, precision and passion. But many of them are just as well-known for their tyrannical and belligerent behaviour towards staff. With ever more allega ...  Show more

Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as prestige can sometimes become a distraction from managing the business that got you there. Winning the award can also c ...  Show more

The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ...  Show more