All You Can Eat: Bay Area Hot Sauces, from Sa...

E-bike crashes and injuries in California are increasing, a new study out of UC San Diego finds. And those injuries are not only more severe compared with conventional bikes, they’redisproportionately involving kids age 14 and younger. We’ll hear how doctors, lawmakers andbiking ...  Show more

Summer reading season is here. What belongs in your beach bag — or on your nightstand? We talk with Bay Area booksellers and authors about the books that they recommend, from light, breezy reads to delicious mysteries to the doorstopper you’ve been putting off. And we hear from y ...  Show more

If you’re an adventurous eater you might have tried spicy cuisine, or maybe added hot sauce to your meals. Did your eyes water? Did your nose run? If so, that’s a totally normal response, and Otolaryngologist Erich P. Voigt is here to help us understand why that is. Got a burning ...  Show more

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...  Show more

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice ...  Show more

Today, we're getting lost in the sauce. Hot sauce, that is.