Sauce Bolognese

Sauce Bolognese

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Noses to the grindstone!

This week, Mary Beard gives us the inside track on what it's like to be a Booker Prize judge; and Russell Williams guides us through the highlights of a new season in French publishing.Produced by Charlotte Pardy Hosted on Acast. See acast.com/privacy for more information. 

Lines of beauty

This week, we look back at the poets who've shared their work with us this year.Produced by Charlotte Pardy Hosted on Acast. See acast.com/privacy for more information. 

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