Anne Ferguson-Smith on unravelling epigenetics

Anne Ferguson-Smith on unravelling epigenetic...

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Pierre Friedlingstein on carbon’s pivotal role in climate change

The COP30 climate summit is taking place in the Brazilian city of Belém, a gateway to the Amazon rainforest, which continues to face widespread deforestation. We all know that our climate is changing and that we are largely responsible for this, but we can’t tackle the problem un ...  Afficher plus

Julia Simner on tasty words and hearing colours

Imagine if you were listening to an opera or a Taylor Swift concert, and as the lights in the auditorium dimmed, the music was accompanied by a rainbow of colours only you could see. Perhaps while listening to your friends talking, you simultaneously experience a smorgasbord of t ...  Afficher plus

Épisodes Recommandés

The Life Scientific: Anne Ferguson-Smith
Discovery

Our genes can tell us so much about us, from why we look the way we look, think the way we think, even what kind of diseases we might be likely to suffer from. But our genes aren't the whole story. There are other, complex and intriguing systems within every cell in our bodies wh ...  Afficher plus

216. Kathryn Paige Harden — The Genetic Lottery: Why DNA Matters for Social Equality
The Michael Shermer Show

In recent years, scientists have shown that DNA makes us different, in our personalities and in our health — and in ways that matter for educational and economic success in our current society. Michael speaks with University of Texas (Austin) professor of clinical psychology and ...  Afficher plus

Bad Blood: The curse of Mendel
Discovery

In the mid-19th Century, an Augustinian friar called Gregor Mendel made a breakthrough. By breeding pea plants and observing how certain traits were passed on, Mendel realised there must be units - little packets - of information determining characteristics. He had effectively di ...  Afficher plus

Genetics
In Our Time: Science

Melvyn Bragg looks at the development of the science of genetics. In the 1850s and 60s, in a monastery garden in Burno in Moravia, a Franciscan monk was cultivating peas. He began separating the wrinkly peas from the shiny peas and studying which characteristics were passed on wh ...  Afficher plus