292. The Lure and the Lies of Processed Food ...

Every domestic cow alive today traces back to roughly 80 wild aurochs. Now a newer version of the cow is being grown in steel tanks, with no cow at all. In this episode, the first in the new For Better or Worse series takes on cultured meat: how it’s made, the strongest case for ...  Show more

Voters just sent Washington a message. Chef Johanna Hellrigl will be watching what happens next from four blocks away. Johanna is a James Beard semifinalist, food-systems advocate and chef-owner of Ama, a restaurant built on farm-direct organic ingredients and a kitchen she has w ...  Show more

In this episode of Longevity by Design, host Dr. Gil Blander talks with Dr. Robert Lustig, an emeritus professor of pediatrics at UCSF and a renowned neuroendocrinologist. Dr. Lustig dives into the impact of ultra-processed foods and fructose on metabolism, emphasizing how the ...

This episode is brought to you by Rupa Health, Thrive Market, and Essentia. Food marketing and misguided dietary guidelines play a large role in the food choices we make. These foods are frequently devoid of nutritional value and, even worse, they are addictive and keep you going ...  Show more

Today’s guest is a leading public health expert who has long been exposing the myths of modern medicine and the food industry. Feel Better Live More Bitesize is my weekly podcast for your mind, body, and heart. Each week I’ll be featuring inspirational stories and practical tips ...  Show more