Fiat Food and Its Consequences (Interview by ...

David Gornoski sits down with Karen Elkins to explore the importance of taking a polymath approach to understanding the universe, the frightening truths hidden behind ancient myths, the value of innovating in harmony with nature rather than violating it, what to expect from Tesla ...  Show more

David Gornoski and Daniel McAdams talk about the lasting legacy of the Ron Paul Revolution, the cost of maintaining an empire, the forgotten American spirit of non-violence, why Haley Stevens lost to El-Sayed in Michigan, what to expect from the 10th Annual DC Conference, the rea ...  Show more

Where does the food on your plate come from? As farmers call on ministers to bolster national food security, Adam weighs up the pros and cons of buying British, and asks two top chefs for their best local recipes.

Plus: Columnists Robert Crampton and Dominic ...

Hi. In today's episode, we look at America's food system, why corn is in nearly everything we eat, how factory farms are bad for consumers and the environment, and why capitalism makes it so hard to eat healthy. Sources: https://docs.google.com/document/d/1twJu3Ft1PgRBwt4ON9oH_b ...  Show more

An admission that the country’s food situation is “tense” is a rare glimpse into the compounding effects of pandemic policies and crop failures. Adherents of wild conspiracy theories in America tend to be white, and often evangelical. But Hispanic Americans are getting

Maria and Julio are joined by Karen Washington, an urban farmer and food justice activist, and Adrian Chang, a cook and food writer, for a conversation about the racial history of farming in the United States and the systemic inequities in food access. They also dive into how foo ...  Show more