Butter

Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss ...  Show more

In honor of the NFL season's imminent return, we've brought the boys from The Ringer Fantasy Football Show (Danny Heifetz, Danny Kelly, and Craig Horlbeck) into the Recipe Club clubhouse to conduct our first ever Food Movie Fantasy Draft. Come for the rapid-fire selection of cine ...  Show more

Where can you find the smoothest, most scrumptious edible art? If you ask our host, Dylan, it’s in the Minnesota State Fair butter sculpture room. He’s joined in this episode by Gastro Obscura writer Sam O’Brien, who got the scoop on the yummy centerpieces.
 

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Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking. Guest: Wirecutter staff writer Lesley Stockton Additional Reading: The 7 Best Butters of 2024The Best Vegan ButterProducts We Recomm ...  Show more

What do you cook for a Masterchef judge?!? That is the question. 

This week we are joined by mum’s favourite, John Torode. And it’s about time. After a LOT of back and forth on the menu, mum settled on some staples; her infamous chicken soup followed by Lebanese lam ...

On this installment of Food Court with Richard Blais podcaster and journalist Robert Evans (Behind the Bastards, <a href="https://podcasts.apple.com/ ...