The Food-Obsessed Subculture Of The Appalachi...

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins us to discuss his journey to the top, and to ...  Show more

For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join forces with our friends at Radi ...  Show more

Les Baladeurs existent aussi en BD, rendez-vous sur lesbaladeurs.fr pour les découvrir.Le territoire américain est traversé par trois sentiers mythiques : Le Pacific Crest Trail, L'Appalachian Trail et le Continental Divide Trail. Chaque année, des millions de randonneurs et rand ...  Show more

In this Tough Girl EXTRA episode, we catch up with Tiphaine Muller, the intrepid French adventurer who continues to push her boundaries through long-distance cycling and remote, high-altitude trekking.

Now 31 and based in Chamonix, France, Tiph ...

In May 2022, Marci Kornegay set off from the Southern Terminus to hike the Pacific Crest Trail but as the journey progressed into Northern California, Oregon and Washington State, wildfires interrupted her goal of reaching the Northen Terminus in Canada by the fall. Undaunted and ...  Show more

In this week’s episode, Kendra and Sachi discuss World of Wonders and The Way Through the Woods. Check out our Patreon page to learn more about our book club and other Patreon-exclusive goodies. Follow along over on Instagram, join the discussion in our Goodreads group, and be s ...  Show more