The Food-Obsessed Subculture Of The Appalachi...

In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that lined grocery store shelves for decades. Now, Rutgers scientists are at it again — they’ve invented a new grape tomato called Scarlet Sunrise ...  Show more

When Dan had to plan his mom’s big 80th birthday dinner, he knew just where to take the whole family: Myrtle Beach, SC. The group of ten celebrated at Hook and Barrel, a sustainable seafood and wine restaurant owned by restaurateur Heidi Vukov, who’s a legend in Myrtle Beach. She ...  Show more

When you’re competing in a round-the-world race and you have to take all your food with you, what do you bring and how do you cook it?If you’re scrambling up and down mountains for days on end, or swimming across an entire ocean, how do you find the time to eat, and what can you ...  Show more

When Jocelyn Smith was growing up, she told her friends and family she didn’t want to go to college. Instead, her goal was to hike all 2,190 miles of the Appalachian Trail, a rugged journey spanning from northern Georgia to central Maine. Last year, she finally realized that drea ...  Show more

Dave, Chris, and Noelle check in midway through Day 1 of a monthlong sugar-banishment ordeal, and things are already looking tense. With two meals down and 88 to go, are they prepared to make it to the mountaintop? Surveyed through the hunger pangs: what Dave had for lunch, a NAS ...  Show more

This episode will either leave you sick to your stomach or hungry for more. First, Sapphire shares a story about a ravenous beast that's been unleashed from a mountain. Then, you'll hear a Hmong couple's tragic tale, eat granny's famous strawberry pie, and taste some shrimp that' ...  Show more