Putin’s chef spoils the broth: mutiny in Russ...

Announcing the return of The Economist’s annual ranking for best performing economy. Are you ready for the big reveal? Dalit cuisine is barely visible, in India or beyond. And why London’s river boats are making a comeback. Get a world of insights by subscribing to Economist Podc ...  Show more

Five years after seizing power in a coup, the military junta in Myanmar is holding an election. Yet all credible opposition has been banned. And war has inspired so many films over the past century. Our correspondents battle it out to pick the best one. Listen to what matters mos ...  Show more

Yevgeny Prigozhin, nicknamed “Putin’s chef”, leads the Wagner Group of mercenaries fighting alongside Russian forces in Ukraine. He had lambasted Russia’s military leaders for months, but the mutiny he <a href="https://www.economist.com/europe/2023/06/24/wagner-rebels-turn-aga ...

As Russia’s full-scale invasion of Ukraine enters its second day, we bring this special episode of the World Review podcast. Ukraine is facing an onslaught from Russian forces on several fronts, with troops entering the northern districts of the capital, Kyiv. The Ukrainian presi ...  Show more

At 10 p.m. in Moscow on Monday night, Russian state television interrupted its regular programming to air an address from President Vladimir V. Putin about the Ukraine crisis.

We look back on what Mr. Putin’s hourlong speech — remarkable for his overt display of emotion ...

Ahead of the publication of his new book, Putin’s Wars: From Chechnya to Ukraine, the political scientist Mark Galeotti speaks to Ido Vock about how Vladimir Putin views his right to wage war, Russia's military tactics, and why Ukraine is proving a much tougher battle for the reg ...  Show more