London’s approach to a circular economy for f...

For years, the circular economy conversation has generated significant research, policy development, and business action around finite materials. But the same attention has not been given to bio-based materials. How can products and components made from these materials circulate ...  Show more

Individual pilots are great, but they don't scale themselves. So, how do you shift an entire system to move an unmovable market? This week on the Circular Economy Show, Lou and Fin explore the critical foundation of shared infrastructure. Whether it’s launching scalable refill co ...  Show more

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

This week: Reginaldo Marroquin, CEO of Tree Range Farms, talked with Innovation Forum's Ian Welsh at the recent future of food conference in Minneapolis, discussing his regenerative agroforestry system centred on poultry. They discuss how Tree Range Farms is creating a circula ...

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ...  Show more

Niklas Wallsargård, CEO of agri-sector business Improvin', talks with Innovation Forum's Ian Welsh about how agri-food companies can measure, report and reduce greenhouse gas emissions and biodiversity impact of their value chain. They discuss how to best engage with value cha ...