Our July Fourth Show: Live-Fire Grilling, 50 ...

For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead ...  Show more

Photographer Riley Arthur reports on a New York City icon: the old-fashioned diner. She goes beyond the club sandwiches and coffee to reveal the mob meetings, FBI stings and dramatic family moments that happen within a diner’s walls. Then, author Julia O’Malley provides a true ta ...  Show more

Welcome to The Snack Show with Jami Fallon! This episode is a spicy one! Talking all our favorite (well, Fallon’s favorite) bubbly drinks! Let’s see if Jami takes the bait… As always, we invite you to follow us over on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thesnackshowpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ...  Show more

Today, Josh and Nicole are breaking down the three methods of cooking bacon --crispy vs. burnt vs. floppy, and what their personal preference is for bacon! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To l ...  Show more

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more