Why Are Fungi Such Great Decomposers?

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for priva ...  Show more

Some idioms have a fairly clear origin, but others have been lost to time and legend. Learn about the game that inspired calling dibs, the media that created calling shotgun, and why the 'real' McCoy was probably a number of people -- all in today's episode of BrainStuff, based o ...  Show more

As regular listeners may recall, CrowdScience has delved into the strange world of fungi before, as we dug down into the forest floor to reveal how plants and trees are connected to the vast mycelial network known as the “wood wide web”. But what makes this network possible an ...

Fungi have given us many gifts, from penicillin to food, but they can also be quite scary. Dr Alison Pouliot spends her time trying to explain these strange alien-like things, which do their most interesting work underground (R)

They’re a kingdom unto themselves, neither animal, vegetable, nor mineral. They count among their number both the world’s largest organism and millions of microscopic, single-celled creatures. And yet not only have they been an important—and delicious—food source for thousands of ...  Show more

Do fungi breathe? That’s what listener Alice wants to know - and we’ll find out in our punniest episode yet! We visit the Fungarium - the largest and oldest collection of fungi in the world with curator Lee Davies, who describes himself as a “librarian” of mushrooms. We’ll explor ...  Show more