Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ...Show more
Grilled Lamb With Potatoes, Scallions, Salsa Verde And Feta
Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...Show more
Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.
This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...Show more