The Chemistry Behind A Perfect Barbeque

Hacking has been on the rise around the world. In 2025, the FBI’s Internet Crime Complaint Center received over 1 million complaints of cybercrime, a record high in the US. Hackers are always getting more creative, and now they have a new tool at their disposal: AI. Interested in ...  Show more

Have you ever wanted to be an astronaut without risking your life in space? If so, we have the perfect opportunity for you. NASA is calling for people with a science background to apply for a simulated mission to the Moon and Mars. Four adults will spend a year isolated in two en ...  Show more

James Tytko, Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.London’s latest ULEZ expansion - will it make much difference to air quality?The concerning impacts of poaching, and not just to endangered species.And Dr Chris Sm ...  Show more

The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the ...  Show more

#017 Rebroadcast

This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.

Re ...

Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors ...  Show more