Temecula Valley AVA

What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more information. 

This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the histo ...  Show more

In the very FIRST episode of the B for Bacchus podcast, Farrah talks to Eddie Chami from Couvent Rouge, a winery in the Bekaa Valley's Deir el Ahmar. This particular area is known for its (illegal) fields of cannabis. Eddie talks about the region's gradual transition from cannabi ...  Show more

Ever wondered what makes Napa Valley the "Hollywood of Wine" or why Texas is suddenly a wine hotspot? In this episode, we’re taking a virtual road trip through the top wine regions in the U.S., from the rolling vineyards of California to the hidden gems of New York and Virginia. ...  Show more

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highl ...  Show more

Who wants to take a walk around a California vineyard to explore how it’s deploying sensors and other forms of AI? Join us for a field trip as we do something a little bit different this week. We meet: Dirk Heuvel, vice president of vineyard operations, McManis Family Vineyards C ...  Show more