Big Food, Big Tech and Big AI with Michael Mo...

We often think of the challenges created by technology as separate and disconnected, so trying to solve them feels like playing the world's hardest game of Whac-A-Mole. What if, instead, we tackled them at the root by identifying the patterns in design, development, and deploymen ...  Show more

A generation ago, the world's critical infrastructure was physical. Today, it’s largely digital. Your bank vault is a database, your filing cabinet is a server, your car is a robot on wheels. And in a world where these systems are mostly secure, life is more convenient and effici ...  Show more

Michael Moss is a Pulitzer Prize winning reporter and author of the books Salt Sugar Fat: How the Food Giants Hooked Us and Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. He explains that food addiction is not our fault but we can break out of it.  Here ...  Show more

Baratunde knows what is healthy to eat or not, thanks to the required nutrition labels on our food. But how do we know the ingredients in the algorithms and AI we depend on are safe to use? Baratunde speaks with Kasia Chmielinksi about the Data Nutrition Project, which helps data ...  Show more

It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the f ...  Show more

OpenAI is reportedly nearing $1 billion in annual sales. There’s an AI arms race among big tech companies. AI is everywhere and on everyone’s mind, so we’re breaking it all down. Fast Company senior writer Mark Sullivan explains who the major players are—from Nvidia to Anthropic— ...  Show more