Yes, Chef! (Learning Culinary Arts)

Did your high school experience feel a little like a relic from another era? Beneath the daily routines of bells and benchmarks is a history of deliberate choices (made by a small number of voices), evolving philosophies, and healthy controversy that evolved through a period of r ...  Show more

We’re pleased to welcome guest Dr. Maggie Marcus to the podcast. Dr. Marcus joins us for a conversation on bilingual learners, two-way immersion programs, and navigating the needs of English learners from a policy level at a time of increased scrutiny on language learning in rela ...  Show more

For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining ...  Show more

What is the current school meal model, how well is it working and how has the pandemic highlighted existing problems and created new ones?More importantly, given the very public problems that have cropped up in recent months, how can the system be improved and made more sustainab ...  Show more

Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of fo ...

On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ...