Yes, Chef! (Learning Culinary Arts)

In this episode, we examine an ambitious social experiment: the Harlem Children’s Zone (HCZ), a 100+ block area in New York City where an educational philosophy of place-based intervention is being played out. Founded by a charismatic social entrepreneur named Geoffrey Canada, HC ...  Show more

The Learner’s Guide to Leadership A focused exploration of learning leadership in education, schools, organizations, and civic spaces. Effective leadership emerges from more than simply holding a position of authority; it is a continuous process of learning, adaptation, and culti ...  Show more

For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining ...  Show more

What is the current school meal model, how well is it working and how has the pandemic highlighted existing problems and created new ones?More importantly, given the very public problems that have cropped up in recent months, how can the system be improved and made more sustainab ...  Show more

Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of fo ...

On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ...