Episode 92: A Crisis in Green Diamonds

Stuller CEO Danny Clark and president Belit Myers talk about the US diamond and jewelry supplier’s recent leadership change and why the company has seen both natural and lab-grown flourish. Plus: The importance of the company’s focus on “just-in-time” inventory. 

Guy Burton, managing director of high-end UK jeweler Hancocks London, digs into vintage diamond cuts and how they compare with modern styles. Plus: The state of British retail and the Hatton Garden trade. 

A few years ago you could have assumed all diamonds had been dug out of the ground – but now it’s true that some of them have been created, at unbelievably high temperatures, in just a matter of weeks. In the first of two Business Daily programmes about the evolving diamond marke ...  Afficher plus

When is a diamond really a diamond? When it’s been formed miles underground a billion years ago, or when has it been created in a laboratory, under temperatures close to the heat of the sun? The answer is – both are true. They look and behave exactly the same, but they are very d ...  Afficher plus

Scott gives his thoughts on the diamond market, specifically how the rise in lab-grown diamonds has affected the industry. He then discusses why women’s sports are a good investment and whether he’d invest in an athlete representation agency. He wraps up with advice to an investm ...  Afficher plus

The natural diamond industry is facing an existential threat: lab-grown diamonds. They’re chemically and physically identical to natural stones, and they're just a fraction of the price. Eleanor Olcott, the FT’s China technology correspondent, travelled to the epicentre of lab-gr ...  Afficher plus