Light Beer

It’s summer and we’re hot, so this week we’re talking about air conditioners: how they work, whether they’re actually bad for the environment, and why portable ones with one hose stink. We also invent a better kind of pants pocket for carrying wet spaghetti, celebrate clip-on sun ...  Show more

Things are getting intense during TCGTE's Hot Summer series, as we're tackling Thunderstorms this week. These storms are dangerous and destructive, but luckily we're two of the bravest men around, unafraid to look into the eye of the storm and get to the bottom of what makes them ...  Show more

This category of beverages is often brewed like any other beer, then treated to remove the alcohol while preserving the flavor. Anney and Lauren explore the science and history behind low- and no-alcohol beers.See omnystudio.com/listener for privacy information. 

Today, Josh & Nicole discuss which is the best form of alcohol, beer, wine, or hard alcohol?Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

New Belgium Brewing beer is the drink of the hour, as we talk about the company's co-founder and their focus on environmentalism. 

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Low- and no-alcohol beers are now just as tasty as the alcoholic versions thanks to a few advances in brewing technology. Learn the basics of how brewers do it in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/brew-non-alcoholic- ...  Show more