2 Chefs And A Lie: Name That Mustard Edition

2 Chefs And A Lie: Name That Mustard Edition

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The Man Who Made 5 Million Burritos (Reheat)

Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Thorn (founder of Maximum Fun and host of Bullseye) and Evan Kleiman (host of KCRW's Good Food). Matt Yglesias (cofounder of Vox Media and auth ...  Show more

Can You Be On A GLP-1 And Still Love Food?

Recent studies say that somewhere between 12 and 16 percent of Americans have used GLP-1s like Ozempic, Wegovy, or Zepbound. Many people who take these drugs report that the meds have fundamentally changed their relationship to food. Jason Diamond is a writer who covers food, men ...  Show more

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