Lockdown Dining: The Evolution of Food Delive...

Dolores Shelleh was the first Jordanian woman to summit Mount Everest in 2019, a year which marked many deadly expeditions. In an interview recorded from Serbia, Dolores talks about the tragedy she witnessed on the mountain and her struggle to readjust to the mundane routine and ...  Show more

Nouf Al Oseimi is the Saudi Founder of Red Sea Citizens Dive Club and a scuba diving instructor. She shares her tips for avoiding shark attacks, explains why she started a movement for Saudi women divers, how life feels under the sea and why humans are doomed if the oceans die. 

Last year was groundbreaking for plant-based food, and we’re also on the cusp of making secure, sustainable, and cultivated meat a reality. Despite Covid-19, this year’s been no pushover either. The amount of money raised in Q1 2020 ($930 million) was more than what was invested ...  Show more

We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we have to worry about. We are currently witnessing an unprecedented loss of biodiversity as climate change makes this planet inhospitab ...  Show more

This episode is brought to you by Athletic Greens and Paleovalley. Our current food system is not working. Food waste is at an all-time high, food deserts exist in many neighborhoods, and our produce is falling short in flavor and nutrients. The good news is that innovators in va ...  Show more

The Beyond Meat IPO in 2019 marked an inflection point not just for the global alternative protein ecosystem but the fledgling Indian innovation ecosystem as well. Calls to offer capital, R&D and entrepreneurial talent started pouring in. But the best things take time, and buildi ...  Show more