Lockdown Dining: The Evolution of Food Delive...

Dolores Shelleh was the first Jordanian woman to summit Mount Everest in 2019, a year which marked many deadly expeditions. In an interview recorded from Serbia, Dolores talks about the tragedy she witnessed on the mountain and her struggle to readjust to the mundane routine and ...  Show more

Nouf Al Oseimi is the Saudi Founder of Red Sea Citizens Dive Club and a scuba diving instructor. She shares her tips for avoiding shark attacks, explains why she started a movement for Saudi women divers, how life feels under the sea and why humans are doomed if the oceans die. 

How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wal ...  Show more

Today’s episode is with Dana Baki, co-founder and COO of Munch:On (formerly LUNCH:ON), a food delivery app and one of the region’s fastest growing tech companies. The company was selected as one of the Top 50 Hottest Tech Companies in the World by Techcrunch. Before starting MUNC ...  Show more

In this episode of the Restaurant Technology Guys Podcast, host Jeremy welcomes Anan, a long-time listener and an AI expert with significant experience in restaurant tech and operations. The discussion dives deep into the challenges and solutions associated with delivery in the r ...  Show more

Learn how to use technology to serve others when Essen für Alle co-IT leads Matthias Beeler and Keywan Nadjmabadi, and AI and automation expert Pascal Bornet, talk with Thulium CEO Tamara McCleary.