Special Episode: Deborah Blum & The Poison Sq...

It might be stinky and it might be unpleasant to behold, but we all do it. For many of us, our poop is out of sight, out of mind once we flush it away. But for the next hour and fifteen minutes or so, we’re going to bring it back into mind as we delve into the rich world of poop. ...  Show more

For much of the world, refrigeration is such a commonplace technology that we rarely stop to wonder at the many ways it has transformed our lives. From the foods we grow to where we grow them, from how they taste to what we eat, refrigeration has dramatically - and quite recently ...  Show more

“Herpes is basically living the dream” — Aubrey Gordon.

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Food Scientist Jessica Hallstrom (@vegspice) talks to the ladies about the science behind developing food and particularly the vegan food she’s worked on, she weighs in on the “organic” movement and the pros and cons of shopping organic or local. She answers your food questions a ...  Show more

Is there a way to drink without getting drunk or feeling the effects of alcohol? Kinda. This episode begins with the story of how a professional beer taster drinks a lot of beer and stays pretty sober. And it is a pretty simple trick. http://www.esquire.com/food-drink/drinks/how- ...  Show more

It’s no secret that food-based illnesses have become deeply ingrained in our culture. From the obesity epidemic to an uptick in food addiction, it’s clear that somewhere along the way we’ve lost touch with how to form healthy relationships with food. Unlike many other health pro ...  Show more