Special Episode: Deborah Blum & The Poison Sq...

Imagine yourself as a 17th century English peasant or merchant or noble. Let’s say you’re dealing with some intense stomach pain or a cut on your leg that won’t heal. Where do you turn to for help? Today’s book club episode reveals that the answer depends on your medical needs, y ...  Afficher plus

This week, we’re picking up where we left off last episode in our exploration of ECT by examining how this therapy is administered, which conditions it’s used for, and what we know about why it works. To start off, we take you through the procedure step-by-step, including prep an ...  Afficher plus

Metal poisons. Odorless ones. Toxic plants. Iocane powder, arsenic, old lace, poisons as self-defense, black mirrors, Aqua Tofanas, movie myths, and the start of testing for that which ails or kills you: we’ve got Historical Toxicology with Pulitzer Prize-winning science autho ...

Nowadays U.S. grocery shoppers can be reasonably certain that the foods they purchase are safe (if not healthy). Yet this wasn't always the case. In today's episode, we explore the story of one extremely driven, imperfect man, on a mission to clean up America's food industry. Har ...  Afficher plus

Deborah Blum, Director of the Knight Science Journalism program at MIT and the Publisher of Undark magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, The Poison Squad, a 2018 New York T ...

<span style= "font-family: arial, helvetica, sans-serif; font-size: 14pt;">Let's relax and sleep as one of the Kellogg clan takes the fun out of food through a heady combination of 19th-century food chemistry and moralizing about the perils of spices. Lovers ...