Special Episode: Deborah Blum & The Poison Sq...

You’ve seen the headlines: a food-borne parasite is infecting people across the US, leaving them chained to the toilet sometimes for weeks on end, as they are ravaged by wave after wave of gastrointestinal upset. What the heck is cyclosporiasis and where did it come from? How sca ...  Show more

Social media ads for egg freezing. A craigslist-like site for breast milk. Fertility fairs featuring IVF clinics alongside shamanic nutritionists. Surrogacy contracts offering a discount for multiple embryos. The rapidly-growing global fertility industry promises hope, fulfillmen ...  Show more

Metal poisons. Odorless ones. Toxic plants. Iocane powder, arsenic, old lace, poisons as self-defense, black mirrors, Aqua Tofanas, movie myths, and the start of testing for that which ails or kills you: we’ve got Historical Toxicology with Pulitzer Prize-winning science autho ...

Nowadays U.S. grocery shoppers can be reasonably certain that the foods they purchase are safe (if not healthy). Yet this wasn't always the case. In today's episode, we explore the story of one extremely driven, imperfect man, on a mission to clean up America's food industry. Har ...  Show more

Deborah Blum, Director of the Knight Science Journalism program at MIT and the Publisher of Undark magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, The Poison Squad, a 2018 New York T ...

<span style= "font-family: arial, helvetica, sans-serif; font-size: 14pt;">Let's relax and sleep as one of the Kellogg clan takes the fun out of food through a heady combination of 19th-century food chemistry and moralizing about the perils of spices. Lovers ...