The chocolate village

Is China rapidly catching up with the United States in the race to dominate artificial intelligence? Rahul Tandon is joined by Walter Todd in the US and Rebecca Choong Wilkins in Singapore to discuss, following a week of sharp moves in AI-related markets and growing questions ove ...  Show more

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  Show more

Cocoa is an important export crop for West African countries. Yet, many of the smallholder cocoa farmers struggle to earn a decent livelihood. Assata Doumbia, president of the ECAM cooperative in Côte d'Ivoire, applies a mix of strategies to obtain higher and more predictable inc ...  Show more

Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar. They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East Lond ...  Show more

Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping ...  Show more

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more