Parmesan Foam and Shredded Cheddar

What happens when your wildest dreams become a reality? This week Jonathan talks with one of his teenage heroes, Jarvis Cocker of the band Pulp, about how fantasy drove his journey from working-class kid to famous pop star. And how he funneled all of his class frustration into th ...  Show more

No matter your class background, you’re bound to cross some lines and make mistakes. In this episode, Comedian Wyatt Cenac talks about where he went wrong and encourages us to be open about our financial fumbles. And advice columnist JP Brammer aka Hola Papi answers listener ques ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.

In this episode Rachel talks about her sweet tooth; something that used to mean enjoying dessert after dinner but that lately has become a full-on addiction. How can we make changes in our diet (or in our lives) and stick with them? Is there a way to find a loving approach to qui ...  Show more

What drives people to change, to heal, to reinvent themselves? On goopfellas, two friends who have become familiar with unlikely personal transformations have raw conversations with people who have experienced profound shifts in perspective and well-being. Together, functional me ...  Show more