What's really in your wine?

Over the past few decades, CGI has allowed directors to put virtually anything they can imagine onto the big screen. But in the world of theater, practical effects still rule supreme. So how do these special effects wizards make it snow, rain, and gust inside the confines of a th ...  Show more

When Avatar came out in 2009, it shattered box-office records. And even though it was billed as a sci-fi epic featuring blue aliens on a far-away moon, the movie didn’t shy away from a pretty Earth-based message of environmental conservation.So, with a third Avatar hitting theate ...  Show more

For this special Christmas episode, Brian Cox and Robin Ince visit the Australian Wine Research Institute in Adelaide to find out what science can teach us about wine. They are joined by stand-up comedian Tim Minchin, Nobel Prize winner and vineyard owner Brian Schmidt, flavour c ...  Show more

Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on ...

On episode 8 of WineText TV, I dive into the world of Prosecco and sparkling wines. The episode highlights the growing popularity of Prosecco in the U.S., its historical evolution, and its value as a high-quality yet affordable alternative to champagne. Hope you enjoy it! PS: ...

If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region ...  Show more