West African food and computer viruses

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service. Our guest is Professor Giuliana Pieri, an expert in Italian noir from Royal Holloway, University of London.We start with the author Andrea Camilleri on the creation of his ficti ...  Show more

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service.Our guest is Michelle Meinhart, a reader in musicology and cultural history at Trinity Laban Conservatoire in London. We start by hearing about a Mexican song that captivated lov ...  Show more

It’s been 50 years since a popular Nigerian fast food chain which later became known as Mr Bigg's was first launched. The restaurants began as coffee shops in department stores in the 1960s and were later rebranded in 1986. Mr Bigg's currently has more than 170 locations in 40 ci ...  Show more

Food banks have operated for decades in North America and Europe. They are generally operated as non profits, connecting food businesses that have waste with individuals, families and charities that need food. In 2006 there was just one African food bank in Egypt. A second opened ...  Show more

Toto Koopman was remarkable; she was a high society socialite who risked her life wining and dining with Italian blackshirts in order to gather information for the Dutch intelligence service in WWII. When she refused to work as a spy for the Italians, she was thrown in a deten ...

A story spanning modern-day Ghana, Angola, and Benin, historian Luke Pepera joins Tom and Dominic to discuss the tradition of African queens, female warriors, and military commanders. Through the lives of Queen Nzinga of Ndongo, the Dahomey warriors, and the Ashanti Queen mothers ...  Show more