#148 Why AI is Eating the World with Daniel J...

Technical skills are being commoditized faster than ever. As AI takes on more of the work that used to define a junior knowledge worker, the things that once made someone valuable are becoming table stakes. What compounds in this environment is reputation — what colleagues, clien ...  Show more

The role of the machine learning engineer is being rewritten in real time. AI coding assistants are absorbing parts of the day-to-day, planning and evaluation are eating up more of the week, and the lines between machine learning engineer, AI engineer, and data scientist are blur ...  Show more

<span style="color: #333333;">Emad Mostaque is the founder and CEO of Stability AI, the company behind Stable Diffusion.

Emad joins Stability AI's recently announced Executive Chair of the board of directors Jim O'Shaughnessy to discuss the future of AI, the benef ...

Artificial intelligence is the new electricity. The fifth industrial revolution. And companies that go all-in on AI are reaping the rewards. So how do you make that happen? That big question — how? — is explored by Nitin Mittal, Principal at Deloitte, one of the world’s largest p ...  Show more

Ethan Mollick is an Associate Professor at the Wharton School of the University of Pennsylvania, where he studies and teaches innovation and entrepreneurship. He also leads Wharton Interactive, an effort to democratize education using games, simulations, and AI.

W ...

The former Chief Business Officer of GOOGLE X has a WARNING for us about AI and you NEED to hear it! THIS is the turning point for humanity… While many people are touting AI’s incredible benefits, others are striking a more cautionary tone about the future of AI, including this w ...  Show more