Introduction to Food Safety Matters

Elaine Borghi, Ph.D. is Unit Head for Monitoring and Surveillance, Nutrition, and Food Safety at the World Health Organization (WHO). Dr. Borghi contributes to the coordination of efforts for nutrition and food safety data management, the generation of regional and global-level e ...  Show more

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her bachelor's degree in biological sciences from the University of Pittsburgh, a master's degree in poultry science, and a Ph.D. in cell and molecular biology from the University of ...  Show more

Bloomberg’s Agnieszka de Sousa joins this episode to discuss why concerns about food security have become a top issue in elections around the world—including in Argentina, Poland, New Zealand and India. And food security expert Tim Benton of Chatham House talks about what can be ...  Show more

In this episode with ZeptoMetrix NSI's Lauren Stainback, we learn why CRMs and PTs should be used to validate food safety analysis methods and ensure analytical data quality. Also, Lauren gives her opinion on FSMA and the most recent food safety recalls. 

In this episode, Tudor speaks with Vani Hari, known as The Food Babe, about the dangers of artificial ingredients in our food supply and the need for corporate accountability. They discuss the health impacts of these chemicals, the role of government and politics in food safet ...

Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore's Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of ...