Natasha Case: Lunch Bunch and Coolhaus Founder

Natasha Case: Lunch Bunch and Coolhaus Founde...

‏التالي

The Who What Wear Podcast: The 2025 Luxury Report: Preppy Fashion, a Return to Craftsmanship, and the Fine Jewelry Boom

In this episode, Who What Wear Editor in Chief Kat Collings sits down with Kristen Nichols, WWW's associate director of special projects, to discuss her annual Luxury Report—a comprehensive analysis of the trends, It items, and runway moments that defined this year in luxury fash ...  عرض المزيد

Claudia Sulewski: Founder of Cyklar

Claudia Sulewski is the founder of Cyklar, a new bodycare brand that bridges the gap between luxurious self-care and efficacious formulas. Before becoming a beauty founder, Sulewski was one of the original beauty YouTubers. She started her YouTube channel when she was just 13 yea ...  عرض المزيد

‏حلقات موصى بها

Food52: Amanda Hesser (2021)
How I Built This with Guy Raz

In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ...

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Food52: Amanda Hesser
How I Built This with Guy Raz

In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path: one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ga ...  عرض المزيد

The art of letting go with Vincent and Andrew Kitirattragarn of Dang Foods
How I Built This with Guy Raz

How does a brand live on after its founders leave the company – especially one that was inspired by their family and their culture? That’s the question Vincent and Andrew Kitirattragarn have had to answer since <a href="https://wondery.com/shows/how-i-built-this/episode/10386- ...

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Best of Business Wars Daily | ​​Plant-Based Food on A Roll | 6
Business Wars

Plant-based foods are no longer a tiny niche market. Consumers are hungry for more and even fast-food giants are eating up the trend. On this episode, we're joined by Wall Street Journal reporter Heather Haddon and comedy writer Halle Kiefer to look at stories about the changi ...

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