Amy Crenshaw’s Cafe: Where The Homeless and Bankers Eat Together (Pt 1)

Amy Crenshaw’s Cafe: Where The Homeless and B...

Up next

What Jesse Itzler's $18 Office Can Teach Us About Service

When Jesse Itzler was broke and sleeping on a friend's couch, he couldn't afford an office. So he made the Beverly Hills Hotel his office - for the price of an $18 salad and four hours of iced tea refills. He sat, watched, listened, and showed up until the right people noticed hi ...  Show more

His Tool Helped 13,000 Families Out of Crisis. This is How | Restore Hope

Paul Chapman spent years doing charitable work until he finally got frustrated by this: the people trying to help were often doing great work — but they were doing it in silos and too many families still weren’t flourishing. So he built "HopeHub” to connect nonprofits, churches, ...  Show more

Recommended Episodes

Episode #4: Five Loaves & Two Fishes: Filling the Hunger Gap
The Bobby Bones Show

Linda McKinney is an Italian woman in McDowell, West Virginia who runs the Five Loaves & Two Fishes food bank with her husband. In a down-and-out coal town, she is single-handedly responsible for feeding 150 families each week. An interesting and eccentric character, Linda McKinn ...  Show more

Couple Adopts 7 Siblings Separated Throughout 4 Foster Homes!
Our American Stories

On this episode of Our American Stories, this is the story of how one childless married couple of 13 years became a family of 9, literally, overnight. Support the show ( https://www.ouramericanstories.com/donate)Support the show: https://www.ouramericanstories.com/donateSee omnyst ...  Show more

Dare greatly in this one life you have to live. Amy Shick shares how
Entrepreneurs on Fire

Amy is an army spouse in Alaska, a mom of three crazy kids, and a real estate investor who co-founded Military Property Project last year with Lauren Rothlisberger, a friend and fellow Army spouse in Georgia. She is a social extrovert who loves home DIY, meeting new people, and t ...  Show more

A Serving Of Compassion
Kind World

Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.

Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales ...

  Show more