Making garbage useful with Tom Szaky of Terra...

Jeni’s Splendid Ice Creams founder Jeni Britton joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, how Jeni’s newest venture Floura is tackling one of America’s largest dietary needs—fiber. First, we meet Jesse in Washington, D.C., who’s ...  Show more

Krishna Kaliannan wanted to start a tech company but failed at every attempt. On the side, he was teaching himself how to cook with high-protein, low-sugar ingredients. Not just out of interest, but out of necessity. As a teenager, Krishna had been diagnosed with diabetes and epi ...  Show more

Episode 537: Shaan Puri ( https://twitter.com/ShaanVP) and Sam Parr ( https://twitter.com/theSamParr) talk about alternative New Year’s resolutions and Sam meets a SaaS CEO that quit everything to start a +$1M trash collecting business.  No more small boy spreadsheets, build your b ...  Show more

 Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF. Tony Perrotta, Sustainability & Regenerative Economy Expert at PA Consulting, discusses creating meaningful solutions to recycling. Brian Huff, CEO and President of Nissin Foods, talks about business growth fo ...  Show more

Could recycling to save money be the answer to saving the planet? For decades, wealthy countries have been shipping their waste to China for sorting and recycling. Now China is getting wealthier, it no longer wants to be a dumping ground. So could we take another look at the cold ...  Show more

Fashion is a huge part of the world's waste problem, but it doesn't have to be. Coachtopia founder Joon Silverstein shows how her company creates new designs from the waste products of another, a circular process that cuts the need for new raw materials — and rethinks what qualif ...  Show more