ULTRA-PROCESSED: What Fake Food Is Doing to O...

Last week, we hosted a members-only Q&A with Michael Pollan. We covered food and diet, his writing process, psychedelics, and dreams. We also got into the microbiome, which happens to be the subject of Michael's new book (and a topic he thinks will fundamentally change how we und ...  Show more

What do the campfire, printing press, motion picture, and smartphone have in common? They're all storytelling technologies. Each one gave us a new medium through which to transmit tales, reshaping how we think, what we believe, and who holds power. And we may be on the brink of t ...  Show more

What if what you were eating wasn’t really food but an industrially produced edible substance, and your diet was worse for you than smoking? In this new episode Steven sits down with doctor and New York Times bestselling author, Chris van Tulleken. Dr. Chris van Tulleken is an in ...  Show more

The Food Chain delves into the world of ‘Ultra-Processed Food’ - a term coined in Brazil that has been provoking debate around the world.Ultra Processed Food is a term that encompasses a broad range of common products from industrialised bread to breakfast cereals to chocolate ba ...  Show more

What should we eat? Jo Fidgen talks to the influential American writer Michael Pollan about what food is - and what it isn't. In an interview before an audience at the London School of Economics and Political Science he criticises the way the food industry has promoted highly-pro ...  Show more

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are add ...  Show more