ULTRA-PROCESSED: What Fake Food Is Doing to Our Health

ULTRA-PROCESSED: What Fake Food Is Doing to O...

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‘It’s a Real Company Run by Fake People’

Evan Ratliff started a company last summer. He and his co-founders came up with a name, hired a team, built a website, and launched an app. They interviewed interns, planned a company hiking trip, and fielded inbound interest from VCs. Normal startup stuff. Except for one thing: ...  Show more

CRYPTO: Is It Quietly Transforming the Global Economy?

As the co-founder and CEO of Circle — the fintech powerhouse that issues USDC, a popular cryptocurrency pegged to the US dollar — Jeremy Allaire has had a front-row seat to the crypto revolution. Circle now commands a market cap of over $20 billion, yet Jeremy insists it is still ...  Show more

Recommended Episodes

The Junk Food Doctor: "This Food Is Worse Than Smoking!" & "This Diet Prevents 60% Of Disease!" - Chris Van Tulleken (Ultra-Processed People Author)
The Diary Of A CEO with Steven Bartlett

What if what you were eating wasn’t really food but an industrially produced edible substance, and your diet was worse for you than smoking? In this new episode Steven sits down with doctor and New York Times bestselling author, Chris van Tulleken. Dr. Chris van Tulleken is an in ...  Show more

Do we need to talk about ‘ultra-processed food’?
The Food Chain

The Food Chain delves into the world of ‘Ultra-Processed Food’ - a term coined in Brazil that has been provoking debate around the world.Ultra Processed Food is a term that encompasses a broad range of common products from industrialised bread to breakfast cereals to chocolate ba ...  Show more

Michael Pollan on Food
Analysis

What should we eat? Jo Fidgen talks to the influential American writer Michael Pollan about what food is - and what it isn't. In an interview before an audience at the London School of Economics and Political Science he criticises the way the food industry has promoted highly-pro ...  Show more

You Shouldn’t Need A PhD In Nutrition To Read a Food Label
The Dr. Hyman Show

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are add ...  Show more