What are "forever" chemicals? (aka PFAs) And ...

#229 In this episode, Melissa and Jam dive into a listener's question about the antimicrobial properties of lanolin found in wool. They explore the composition and characteristics of wool, including its anti-odor capabilities and layers of complex proteins. The duo discusses the ...  Show more

Question and Response #74 Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet ...  Show more

What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.

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Why is it so hard to get a picture of the Milky Way? How much of our galaxy have we mapped? What the heck is a "barred spiral" and what does that have to do with our core? I discuss these questions and more in today's Ask a Spaceman!

Today it’s great to chat with Lori Gottlieb and Guy Winch on the podcast. Lori Gottlieb is a psychotherapist and New York Times bestselling author of Maybe You Should Talk to Someone, which has sold over a million copies and is currently being adapted as a television series. In a ...  Show more

🚨 COME SEE US IN LONDON & DUBLIN NEXT WEEK! BUY TIX HERE! 🚨 On today's JAM-PACKED episode of Who's There, our weekly call-in show, we learn the difference between Spaghetti Warehouse and Spaghetti Factory, the truth about PopCrave's founder, the name of Normani's debut album, t ...  Show more