Angèle Ferreux-Maeght - Série d'été : à table...

Anne Ghesquière reçoit Boris Cyrulnik, neuropsychiatre, psychanalyste, théoricien de la résilience et auteur de plus d'une soixantaine d'ouvrages. Qu'est-ce qui saccage le bonheur ? Pourquoi trop de confort nuit-il à notre bonheur et nous rend plus angoissée ? Quels rituels simpl ...  Show more

Anne Ghesquière reçoit Matthieu Ricard, moine bouddhiste, auteur de nombreux livres inspirants et interprète français du dalaï-lama. Et si, face aux crises de notre époque, notre véritable refuge résidait dans la qualité de nos liens ? Sommes-nous faits pour vivre séparés ou prof ...  Show more

You can tell how excited I was to have Donna Hay visit our studio this week! I’ve been an avid fan for years and we were privileged to have her grace our kitchen to record a recipe for our YouTube channel and even jump on the podcast!Donna Hay is Australia's favourite and most tr ...  Show more

Dr. Rupy Aujla is a medical doctor and the creator of The Doctors Kitchen, a popular platform that promotes evidence-based nutrition and lifestyle modifications to improve ov ...

Today I welcome Dr Saliha Mahmood onto the podcast, winner of masterchef in 2017,NHS gastroenterologist and author of 3 cookbooks including the latest “The Kitchen Prescription” which is out at the end of March.The more diversely we eat, the lower our risk of heart disease, diabe ...  Show more

Today’s snacksize Doctor’s Kitchen podcast is about the beauty of Brassica vegetables and the MediterrAsian diet. I sat down with medical Dr William Li on episode #235 to talk about food as medicine from coffee, to alcohol to herbs and spices. In this segment we talk about the Me ...  Show more