Angèle Ferreux-Maeght - Série d'été : à table...

Anne Ghesquière reçoit Sylvain Tesson, écrivain voyageur et essayiste. Avons-nous perdu, en grandissant, le sens du merveilleux ? Où se cache aujourd’hui cette beauté qui réveille et nous arrache à la torpeur ? Que reste-t-il de nos rêves d’enfance lorsque le monde semble s’endur ...  Show more

Frédéric Lenoir, philosophe : Les 4 fruits de la sagesse ! Comment apprendre à lâcher progressivement l’égo pour atteindre l’Éveil ? Comment passer d’une vie guidée par la peur, la domination ou la blessure, à une vie animée par le soi profond, la justesse et la paix intérieure ? ...  Show more

You can tell how excited I was to have Donna Hay visit our studio this week! I’ve been an avid fan for years and we were privileged to have her grace our kitchen to record a recipe for our YouTube channel and even jump on the podcast!Donna Hay is Australia's favourite and most tr ...  Show more

Dr. Rupy Aujla is a medical doctor and the creator of The Doctors Kitchen, a popular platform that promotes evidence-based nutrition and lifestyle modifications to improve ov ...

Today I welcome Dr Saliha Mahmood onto the podcast, winner of masterchef in 2017,NHS gastroenterologist and author of 3 cookbooks including the latest “The Kitchen Prescription” which is out at the end of March.The more diversely we eat, the lower our risk of heart disease, diabe ...  Show more

Today’s snacksize Doctor’s Kitchen podcast is about the beauty of Brassica vegetables and the MediterrAsian diet. I sat down with medical Dr William Li on episode #235 to talk about food as medicine from coffee, to alcohol to herbs and spices. In this segment we talk about the Me ...  Show more