I Need To Perfect Scallops At Home

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any o ...  Show more

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Ba ...  Show more

Masterchef winner Natalie Coleman gives her expert tips for preparing the perfect scallops. 

Deb Perelman is the OG queen of food blogging — she started Smitten Kitchen in 2006 and has grown it to the absolute behemoth that it is today.

In this episode, Deb made me giggle my pants off talking about our husbands’ cooking styles, the cheeky comment her 14-year-old ...

Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ...  Show more

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast.This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and-o ...  Show more