Ep 202: Jimi Famurewa

We’re back with a b-b-b-b-bonus episode, the first live show from our (recording-breaking) run at the Royal Albert Hall. We did 6 live ‘Tasting Menu’ episodes at the iconic London venue, where we got fan favourite guests back on the podcast to be served the menu of other fan favo ...  Show more

It’s the final episode of series 15, and what better way to round off the series than with British comedy royalty, Harry Enfield. That's right, it's another National Treasure.Harry is on tour with ‘Harry Enfield and No Chums’. For dates and tickets go to www.fane.co.uk/harry-enfi ...  Show more

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans ...  Show more

Director Luke Korem is back on the pod! Matt & Oren chat with him and editor Patrick Berry about their new Paramount+ documentary, Milli Vanilli!

Matt's Endorsement: Cuisinart Digital Gooseneck Kettle

Oren's Endorsement: Polycam's Room Mode

Luke's En ...

First up, some news about Rom’s unsolvable internet problems, the many varieties of fibre, Tom’s blood test, late night eating, boring sandwiches and using abacuses. Then it’s onto the main event as we read out more of our listener’s Wolf & Owl film pitches. Thank so much for you ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...