Science With Luke: A huge development in spac...

Gareth Mullins, executive chef at the Anantara Hotel, joins Pat with a recipe for a Asian Flavored Chicken Sandwich as well as his favourite salad to make this time of year, the panzanella ! 

Luke O’Neil, professor of biochemistry in the school of biochemistry and immunology at Trinity College Dublin Joined Pat as always on a Saturday, but this time from Sarajevo. This week Luke spoke to Pat about a major conference happening in Chicago, where the world's leading canc ...  Show more

Humans last set foot on the Moon 50 years ago. Now we’re going back, but the way we explore space—and our relationship to it—has gone through some big changes. “Space is a vacation now… a status symbol,” Marina Koren explains to Adam Harris. The two staff writers discuss this new ...  Show more

Long before we had rocket scientists, the idea of spaceflight traveled from mind to mind across generations. With great visuals, author and NASA economist Alexander MacDonald shows how 300 years of sci-fi tales -- from Edgar Allan Poe to Jules Verne to H.G. Wells and beyond -- sp ...  Show more

As more and more countries -- and corporations -- make astonishing breakthroughs in space exploration, the public becomes increasingly convinced the world has entered a new space race. In tonight's episode, Ben and Matt explore the dangerous future of this journey to the stars... ...  Show more

The South Pole of the Moon is the coolest place to be. And nearly every country with a space program is vying for a spot there - for a chance to explore the shadowy, polar craters in hopes of finding usable quantities of water ice.On Wednesday, the Indian Space Research Organisat ...  Show more