The Trials and Tribulations of A.S.I’s 2023 B...

Everyone agrees Burgundy is having a moment in China. But beneath the enthusiasm lies a harder question—one that Bordeaux answered badly a decade ago: can it last, or is Burgundy quietly repeating history's most expensive mistake?In this episode we gather three voices who see the ...  Show more

Richard Geoffroy was the eccentric driving force behind the world’s most famous Champagne, Dom Pérignon. But then, everything changed at 64.In this episode, Richard Geoffroy, the legendary former Cellar Master at Dom Pérignon, where he shaped the house’s style for 15 years, turns ...  Show more

Send us Fan MailWelcome back to the Cellar Door Podcast! 2025 is shaping up to be an extraordinary year with fresh guests, compelling topics, and plenty of excitement. As we kick off the 5th season of the CDP, we're starting by releasing the final conversations recorded in the U. ...  Show more

This week's Muse is Anthony Yukio, head Sake Sommelier at Kioku Bar in London's OWO Raffles hotel. In this episode, we dive into the captivating world of Japanese Sake. In the first part, I put Anthony to the test with 10 fun, rapid-fire questions to uncover the secrets behind th ...  Show more

How do you go from being a wine newbie to a sommelier at Thomas Keller’s famed French Laundry?

That was the journey that our today’s guest, André Mack, took. And that was just the beginning. From there, André became the head sommelier at Per Se, Thomas Keller’s rest ...