The Trials and Tribulations of A.S.I’s 2023 B...

India consumes more whiskey than Scotland produces. It is a nation of 1.4 billion people, of spirits and celebration, where wine accounts for barely one percent of the alcohol market. And yet, something is shifting. A growing middle class, an expanding cohort of women entering th ...  Show more

What does it take to bridge two wine worlds? Lenz Moser has made 75 trips to China over 21 years, transforming from curious visitor to pioneering winemaker at Chateau Changyu Moser XV in Ningxia. As the fifth generation of Austria's legendary Lenz Moser wine family, whose grandfa ...  Show more

Send us Fan MailWelcome back to the Cellar Door Podcast! 2025 is shaping up to be an extraordinary year with fresh guests, compelling topics, and plenty of excitement. As we kick off the 5th season of the CDP, we're starting by releasing the final conversations recorded in the U. ...  Show more

This week's Muse is Anthony Yukio, head Sake Sommelier at Kioku Bar in London's OWO Raffles hotel. In this episode, we dive into the captivating world of Japanese Sake. In the first part, I put Anthony to the test with 10 fun, rapid-fire questions to uncover the secrets behind th ...  Show more

How do you go from being a wine newbie to a sommelier at Thomas Keller’s famed French Laundry?

That was the journey that our today’s guest, André Mack, took. And that was just the beginning. From there, André became the head sommelier at Per Se, Thomas Keller’s rest ...

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...