Friday Food: Some real home comfort food

Since its construction in 1978, Aughinish has been the largest alumina refinery in Europe and one of the largest employers in the Limerick area. In recent weeks, reporting from The Irish Times and the organised crime and corruption reporting project has shown that alumina refined ...  Show more

Pat was joined by one of the world’s prominent scholars of the holocaust. Born and raised in a kibutz, Omer Bartov also served as an officer in the Israeli army. His new book, Israel: What Went Wrong, focuses on the tragedy besetting Israel and Palestine. it pulls no punches as i ...  Show more

Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop. 

Perfect recipes for using leftover ham, roasties and vegetables.

It’s time for ribs and watermelon because summer is (almost) here.  That means it’s also time for Dr. Nedd to share some more (relatively) healthy recipes.  Dr. Nedd will share: Refreshing summer drink recipes. Tasty side-dish recipes. Main-dish recipes. And, of course, some grea ...  Show more