Friday Food: Some real home comfort food

Ahead of Pat Kenny's move to weekends at the beginning of March, we've delved into the archives to bring you some of the best pieces from his dozen-and-a-half years of mornings on Newstalk.Our Monday expert is RSA ADI Driving Instructor and author of Pass your Driving Test in Ire ...  Show more

Ahead of Pat Kenny's move to weekends at the beginning of March, we've delved into the archives to bring you some of the best pieces from his dozen-and-a-half years of mornings on Newstalk.Pat was joined by Stella O’Malley Psychotherapist and author of 'What Your Teen Is Trying t ...  Show more

Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop. 

Perfect recipes for using leftover ham, roasties and vegetables.

It’s time for ribs and watermelon because summer is (almost) here.  That means it’s also time for Dr. Nedd to share some more (relatively) healthy recipes.  Dr. Nedd will share: Refreshing summer drink recipes. Tasty side-dish recipes. Main-dish recipes. And, of course, some grea ...  Show more