Growing ambition in the food system with Unil...

Individual pilots are great, but they don't scale themselves. So, how do you shift an entire system to move an unmovable market? This week on the Circular Economy Show, Lou and Fin explore the critical foundation of shared infrastructure. Whether it’s launching scalable refill co ...  Show more

This month: three stories worth your time. The WEF published a piece on EV battery recycling that reframes the whole conversation. These batteries contain the critical minerals governments are scrambling to secure. The recycled minerals market could be worth $200 billion by 2050. ...  Show more

Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for sustainability. A big focus will be regene ...  Show more

Food plays a big role in this economy, and we’ll dig in to some industry niches in today’s episode. First up: Unilever is cutting ties with its ice cream brands, including Ben & Jerry’s and Breyers. We’ll also chew on Trader Joe’s recalls and chocolate bunny inflation. Plus: geot ...  Show more

Fred Krupp, President of the Environmental Defense Fund, discusses working with leading companies to create a more sustainable world. Julie Fleshman, President and CEO of Pancreatic Cancer Action Network, talks about pancreatic cancer awareness month and "Change The Course” campa ...  Show more

Roel van Poppel and Christopher Stewart from global food ingredients supplier ofi talk with Innovation Forum’s Toby Webb about the company's Choices for Change strategy. They share insights on ofi’s ambitious 2030 targets for farmer prosperity, climate action and regenerative agr ...  Show more