This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information.
American Bison: A New Hope
Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information.
Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...Show more
Throughout history, humans have attributed aphrodisiac powers to certain foods, from legendary lover Casanova’s diet of fifty oysters for breakfast to chocolate, the default Valentine’s Day gift for the uninspired. But how did such varying vegetables as asparagus, potatoes, and P ...Show more
A flour tortilla wrapped cylindrically around a myriad of different ingredients, a burrito is so much more than the sum of its parts. This is our love letter to perhaps the greatest food delivery system ever devised by human hands.
Whether you celebrate Galentine's Day, Valentine's Day, Singles Awareness Day, or none of the above, Anney and Samantha have you covered with a chocolate box of history, traditions and Vinegar Valentine's in this classic episode. Will you be our Galentine?See omnystudio.com/liste ...Show more