Rethinking the Future of Fast Food

Featuring some of our favorite conversations of the week from our daily radio show "Bloomberg Businessweek Daily."Hosted by Carol Massar and Tim StenovecHear the show live at 2PM ET on WBBR 1130 AM New York, Bloomberg 92.9 FM Boston, WDCH 99.1 FM in Washington D.C. Metro, Sirius/ ...  Show more

The people, companies and trends shaping the global economy. Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF. Chinese AI pioneer Moonshot unveiled a new model that it claims performs on par with some of the top-tier platforms from OpenAI and Anthropic PBC, th ...  Show more

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ...  Show more

Part 2 of our sit down with Los Angeles restaurant maven and online food order guru Alex Canter, in a talk about how consumer behavior for dining out has radically changed. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy# ...  Show more

Bernard Acoca, the CEO of the West Coast restaurant chain El Pollo Loco tells Jefferson Graham about the massive changes that have come to restaurants, thanks to technology. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy ...  Show more

Cola-flavored ketchup, Taco Bell’s musical for Mexican Pizza, and McDonald’s Grimace Shake are just some of the ways that food companies are fighting for your attention. But does social media buzz translate to long-term sales? Mary Long caught up with David Henkes, Senior Princi ...  Show more