Le gratin Dauphinois

In this episode, Gaelle talks about Nouvelle Calédonie, an archipelago in Oceania, far from mainland France and yet, politically connected to it - a remnant of 19th century colonisation. There, a precious metal is found in abundance: nickel. You will discover why this resource is ...  Show more

In this episode, Gaelle talks about an incredible French woman, Suzanne Noël. She was the first woman in the world to practice cosmetic surgery - at the beginning of the 20th century. She lived through two world wars and built a strong ethic and amazing techniques, considering pl ...  Show more

Find the transcript of the story and the questions at https://enbooo.com. Mouth-watering, hearty breakfast, light meal, spoil someone's appetite, food poisoning. Here are the five expressions you'll learn how to use in this episode! Listen to the story and discover how ...  Show more

One of the great things about restaurants in China is that they often bring out your food faster than you can order it. On the downside, sometimes the food isn't quite what you had in mind... Learn about a common dish today, and about how to describe something you might not have ...  Show more

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creatin ...  Show more

France, food, seasonally fresh produce.

American expat cookbook author Su ...