Le gratin Dauphinois

In this episode, Gaelle explains the different meanings of those two verbs - which she often hears being misused by her students. If you want to learn how to say “it makes me so happy”, “I can’t do it!”, and “I’ve realised”, this episode is for you.Check out Langua, a cutting-edg ...  Show more

In this episode, the second part of our interview with Baptiste, we left the field of traditional journalism to explore a different approach: solution journalism. After years of terrible experiences working for 24h news channels, Baptiste created his own media channel to be an ac ...  Show more

One of the great things about restaurants in China is that they often bring out your food faster than you can order it. On the downside, sometimes the food isn't quite what you had in mind... Learn about a common dish today, and about how to describe something you might not have ...  Show more

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast.My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating ...  Show more

France, food, seasonally fresh produce.

American expat cookbook author Su ...

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes.This week it's Super Quick Flapjacks; here is the link to view or print the recipe: https://acooksplot.com/2020-01-25-super-quick-flapjacksSpot Sarah's mistake with 'le ...  Show more