Le gratin Dauphinois

In this episode, Gaëlle takes you to explore an extraordinary place in southern France. A remarkable crossover between art and monument, the Ideal Palace of Postman Cheval stands unique in the world. This masterpiece—the work of one man with his stones and unwavering dreams—remai ...  Show more

In this episode, Gaelle will help you get more familiar with two structures which require the subjunctive: “pour que” and “bien que”. This episode is addressed to listeners who are already familiar with this conjugation and want to widen their understanding and be able to use it ...  Show more

One of the great things about restaurants in China is that they often bring out your food faster than you can order it. On the downside, sometimes the food isn't quite what you had in mind... Learn about a common dish today, and about how to describe something you might not have ...  Show more

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast.My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating ...  Show more

France, food, seasonally fresh produce.

American expat cookbook author Su ...

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes.This week it's Super Quick Flapjacks; here is the link to view or print the recipe: https://acooksplot.com/2020-01-25-super-quick-flapjacksSpot Sarah's mistake with 'le ...  Show more