Eating well without compromising on taste

Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.Including the news that the US has recorded their first human death from bird flu, and should we be concerned? Plus a new drug to treat drug resistant prostate cancer, and new ...  Show more

Dr Chris Smith and the Naked Scientists look at the year ahead, and asking leading experts from the world of science what we can expect to hear about in 2025.Plus, a conversation with the 2024 chemistry Nobel laureate David Baker, about his pioneering working on proteins. 

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ...  Show more

Chefs will tell you, cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow ...  Show more

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more

Can science help you survive in the Arctic? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly learn about what happens to the body during starvation and harsh conditions with survival doctor and contestant on S9 of Alone, Dr. Teimojin Tan. 

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