Slow cooked brisket with barbecue sauce, smok...

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...  Show more

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoe ...  Show more

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condime ...  Show more

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans ...  Show more

Chef Bobbi meets Chef Bobby at his new Las Vegas restaurant Brasserie B where the two battle it out in a cook off. In the kitchen they discuss having kids, how Bobby became a chef, and then share their dishes in the beautiful dining room over an enormous glass of wine. Learn more ...  Show more