Burning Questions: Can I be fashionable witho...

Some climate activists think it’s time to ramp up their efforts by vandalizing multimillion-dollar artworks and even sabotaging key infrastructure.  Should activists move beyond peaceful protests? Host Amy Scott talks with filmmakers Daniel Goldhaber and Ariela Barer about som ...

Do my food choices really matter? What about solutions like composting? In this installment of Burning Questions, NYT’s food journalist and best-selling cookbook author Priya Krishna is in conversation with restaurateur and founder of<a href="https://www.zerofoodprint.org/abou ...

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Hey Smarties! Today we’re sharing a special bonus episode from “How We Survive.” It’s a conversation between host Amy Scott, “Marketplace” host Kai Ryssdal and Pulitzer Prize winning science writer Elizabeth Kolbert. Together, they dig into how the climate crisis is triggering ec ...  Show more

Ever wonder how our food choices impact the climate? Or how to make smarter selections when it comes to buying fast fashion? Us, too! “How We Survive’s” Burning Questions video series explores those questions we’ve all had about how our actions contribute to the climate crisis. J ...  Show more

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Show more