Surviving or Thriving?  Farms

Surviving or Thriving? Farms

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Buying a flat: stepping stone or millstone?

Buying a flat used to be a stepping stone to owning a house – but has this all changed?Research is telling us that the gap in price between flats and houses has hit a 30 year high. According to the property platform Zoopla, so far this this year two-thirds of one and two-bedroom ...  Show more

Chair of the Banking Review and Winter Fuel Payments

More than 15,000 people have responded to a Government review into access to banking services in just three weeks since it opened. The review comes after a decade which has seen almost 7,000 bank branches close, with hundreds more happening this year and some announced in just th ...  Show more

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Cost of living: Farmers and food producers
Business Daily

In this Business Daily mini series we're exploring how businesses we all use regularly are being affected by the cost of living crisis. Leanna Byrne goes from farm to fork, first speaking to farmers in Malawi and Canada about the rising costs of growing crops and rearing dairy co ...  Show more

The cost of growing food
Business Daily

Global fertiliser prices are reaching record highs, as supplies from Russia, one of the world’s largest exporters dry up. As the war in Ukraine intensifies there are warnings of food shortages as farmers struggle to get hold of fertilisers and starting to rationing its use. Soybe ...  Show more

Can farmers influence food prices?
The Food Chain

Global food prices reached record highs this year due to a combination of factors including the war in Ukraine, rising energy prices and poor harvests. Prices are now falling, but remain higher than last year. In this programme Ruth Alexander talks to three farmers on three diffe ...  Show more

Women growing grain
The Conversation

Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two w ...

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