183. Depa-Chika: Japan's Underground Food Par...

I fell in love with Osaka! The friendly people, the food, the energy. But after two years, my body and mind are telling me it's time to leave. In this episode, I talk about my 20+ moves throughout my life, why I chose Osaka despite knowing it wasn't my ideal environment, and what ...  Show more

Remember when I said I'd quit social media for 30 days in Episode 298? Well, I did it! Kind of. Honestly, the 15-minute limit didn't really work, I kept adding "just 15 more minutes." 😅And my AI-made music? Got boring fast. But the good stuff? I started really listening to mysel ...  Show more

日本語のポッドキャスト（中級以上）

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Hello everyone, welcome to Choisusu's podcast 🙌

Today I’m talking about after traveling to Japan, and this episode is suitable for beginners.

You’ll learn useful vocabulary and grammar to improve your Korean 😊

🎬 Watch this podcast on my YouT ...

Hello, everyone! Today's podcast is a visible podcast and the topic is 'KOREAN STREET FOODS.' I went to Myeongdong, one of the popular areas in Korea for street foods. Come along with me to find out my fav picks! P.S. 😘Feel free to download the Korean transcript with English tra ...  Show more

Talking about seasonal food in Japan 季節と食べ物について話しました。また更新が遅くなってしまってすみません。 Pick up expressions: 旬(しゅん）初物(はつもの) 新米(しんまい)JLPT grammar：〜であれ・〜であろうとVocabulary: 食欲(しょくよく)→appetite 栗(くり)→chestnut 松茸(まつたけ)→matsutake mashroom 縁起(えんぎ)がいい ...