Qu’est-ce que la théorie de l’olive ?

Aujourd’hui, avec les réseaux sociaux, on est de plus en plus exposés aux fake news. Parfois, c'est très facile de faire la différence et de comprendre que c’est faux… Mais pas toujours. Et ça se complique encore quand ces contenus viennent de profils auxquels on fait confiance, ...  Show more

Lorsqu’on recherche un stage, une alternance ou un emploi, on anticipe souvent l’entretien en préparant des réponses aux questions classiques : « Comment vous décririez-vous ? » , « Quelles sont vos qualités et vos défauts ? » ou encore « Que pouvez-vous apporter à notre entrepri ...  Show more

Think back to when you were a kid and there was a type of vegetable you simply wouldn’t go near, let alone eat. It might have been broccoli, Brussels sprouts or spinach for example. Or perhaps another type of food like seafood, which now as an adult you actually quite like, or  ...  Show more

A lot of things happen to our bodies when we fall in love. Some of the obvious physical reactions are getting butterflies in the stomach, dilated pupils and a racing heartbeat. Another one that many of us have experienced is losing our appetite.  You know the feeling: you're so s ...  Show more

This is our second installment of happiness week on the Plain English podcast. On Tuesday, I spoke with the directors of the Harvard Study of Adult Development about what makes a good life, based on their 80-year longitudinal study. Today’s episode is about the phenomenon of risi ...  Show more

After hearing a vicious rumor on the internet that vegetables aren't real, Maddie goes looking for answers. Turns out, vegetables are a mere culinary construct. Still healthful and delicious, but a kinda mythic category of food. With the help of Harvard botanist Molly Edwards, Ma ...  Show more