Gustology (TASTE) with Gary Beauchamp

Red eyes. Ten-foot wings. And an absolute dumptruck. Let’s get to the bottom of the great American mythology of the world’s sexiest cryptid, Mothman. Haunting the hills of West Virginia in 1966-67, he vanished as fast as he flew. Point Pleasant-raised Jeff Wamsley is the owner/op ...  Afficher plus

Whisks and witches. Bristles and Shakers. Potions and prisons. From making brooms to jumping them, teacher, author, broomsquire, and Broomologist Cate O'Connell Richards gives us the overlooked history of how that broom got in your garage. So light a candle and tuck in for fibers ...  Afficher plus

What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.

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Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Afficher plus

How do we taste? What evolutionary benefit is there to tasting bitter and sour? And why should you think about wearing noise-cancelling headphones on planes if you want to enjoy your food?      In this Focus episode of How We’re Wired, join producer Dr Eva Higginbotham as she unc ...  Afficher plus